Old Hickory N 3ES Gas Rotisserie 12 (for 2.5lb birds) • 9 (for 4lb birds) Sale

Standard Features

All of Hickory s vertical rotisseries offer the choice of batch or continuous cook roasting. In continuous cooking, the unit is loaded from bottom to top, and then unloaded from top to bottom, providing the lowest spit with the most cooking time.

Hickory s continuous cook process is the most reliable method to deliver freshly cooked products to the consumer. The spits are loaded from top to bottom. Since heat s natural tendency is to rise, the top spit finishes cooking first and is removed. Each successive spit is then moved upwards in one position, and an uncooked spit is added to the bottom of the rotisserie. The retailer can now deliver freshly cooked and
delicious product to each customer, because the continuous cook methodology allows the rotisserie s production to correspond to demand.

Specifications

Width 40 x Depth 25.5 x Height 50.5 (With Casters)

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