CaptiveAire Kitchen Restaurant Exhaust Vent Hood 65 x 54 x 24 Online

Product Features

• The NDI Series is a Type I, Double Island Hood for use over 400°F, 600°F and 700°F cooking surface temperatures. Double island hoods are used over cooking equipment where no walls exist or for display cooking.
• Capture and Containment: Insulated, double-wall rigid front and back have aerodynamic design that reduces radiant heat into kitchen, prevents condensation and provides exceptional capture and containment of cooking vapors. This is accomplished with the signature mechanical baffle on the front and back of the hood s capture area. Mechanical baffle provides a built-in wiring chase for optimal positioning of electrical controls and outlets on the front face of the hood without penetrating capture area or requiring external chase way.
• Convenient Design: Factory pre-wired lighting to illuminate the cooking surface is accessible from the bottom of the hood. Fitted with UL Listed, pre-wired, incandescent light fixtures and tempered glass globes (45 width and above). Pre-punched hanging angles on each end of hood and additional set provided for hoods longer than 12 .
• Construction: Polished stainless steel on the interior and exterior of the hood enhance aesthetics. Fully welded and polished corners. Fabricated from Type 430 stainless steel with option of Type 304 available.
• Grease Extraction: All hoods come standard with stainless steel baffle filters and a deep grease trough which allows for easy cleaning. 
• Controls: Hoods can be equipped with modular utility cabinets and end standoffs. Optional listed light and fan control switches flush mounted and pre-wired through electrical chase way.
• Optional Make-Up Air: Make-up air can be supplied through optional front, back and or side plenums (NDI Series with PSP or AC-PSP Accessory).
• Energy Savings
• VEPs provide improved capture containment by directing effluents into hood and blocking cross drafts
• Allows exhaust CFM reductions up to 18%
• Equivalent reduction in makeup air
• This saves on fan energy, make-up air heating cooling energy
• Possible equipment downsizing, reduces upfront cost
• Stainless steel matches hood finish
• Gas chase allows appliance lines to run between wall and end panel
• Double-wall insulated construction
• May allow for a reduction in required side overhangs
• Encloses the hood area, preventing flames or embers from escaping
• Ensures equipment is not accidentally moved outside of the hood area
• Stainless steel construction for sanitation and longevity
• Legs raise bottom of panel off floor to allow room for cleaning
• Hemmed edges prevent sharp surfaces
• Wide Vertical End Panels (WVEPs) provide an increased level of heat containment and fire protection, especially useful for high radiant load appliances such as solid fuel
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