Product Features Single-deck model is designed for countertop use Half size Door and exterior are made of corrosion-resistant stainless steel Window and interior lighting shows product to users as it cooks 5 racks and 9 rack positions accommodate different pan sizes Porcelainized interior is simple to clean Temperature range: 200-500 degrees F Solid-state digital time…
Product Features 20 qt. (18 liter) horizontal batch freezer Produces hard ice cream, sorbet, gelato, frozen yogurt, sherbet, and Italian ice All American-made components, assembled in the USA Stainless steel contact surfaces for durability and high production AAA Dairy, U.L., and N.S.F. certified for sanitary use
Product Features Used Erika Rounder Diver with guard Divides and rounds dough into 36 equally portioned pieces Weight range: 1 – 4 oz per piece Simple operation: insert rounding plate with dough, press dual safety buttons Automatic press, divide, and round process in seconds Includes safety guard for added protection
Product Features Curved glass styling Adjustable black metal shelf (up, down, and tilting) Tempered front glass with self-serve cut-out for customer access Acrylic end panels Removable sliding rear doors, shelf light, shelf supports, and shelf Removable, scratch-resistant, rustproof black display deck Easily accessible light switch and adjustable temperature control Black painted metal and stainless steel…
Product Features Type: Master Series Broiler, deck-type, gas Features: Single infrared deck with finishing oven Ignition: Standard oven base with Piezo spark ignition Material: Stainless steel front and sides; exposed sides on batteries Legs: 6 legs Power: 110,000 BTU (Garland) Certifications: CSA, NSF